Coriander Seeds are the dried fruits of the coriander plant (Coriandrum sativum), widely appreciated for their warm, citrusy flavor and distinctive aroma. These tiny, round seeds are a staple spice in Indian, Middle Eastern, Asian, and Mediterranean cuisines, adding depth to curries, pickles, spice blends, and marinades.
Carefully sourced and sun-dried to retain maximum natural oils and freshness, our coriander seeds are ideal for both culinary and medicinal uses. When roasted or ground, they release a sweet, nutty essence that enhances the flavor profile of any dish.
Coriander Seeds Features:
| Form | Seeds |
| Botanical Name | Coriandrum Sativum |
| Seed Type | Whole, Dried |
| Seed Shape | Globular / Slightly Ribbed |
| Color | Yellowish-brown To Light Green |
| Moisture Content | Below 10% |
| Taste | Warm, Slightly Sweet |
| Volatile Oil Content | 0.3– 1.5% |
| Shelf Life | 12– 18 Months Under Storage |
| Handling Type | Protect From Moisture |
| Aroma | Strong |
| Processing Method | Grinding Into Powder, Spice Blends |
| Drying Method | Sun-dried / Machine-dried |
| Usage | Culinary Spice, Seasoning, Essential Oil Extraction |
| Packaging Option | 25 / 50 Kg Jute, PP Woven Bags |
| Supplier | Green Leaf Seeds |
| Country Of Origin | India |
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