White Chickpeas, also known as Kabuli Chana, are large, creamy-white legumes widely cherished for their rich nutty flavor, smooth texture, and high nutritional value. A staple in Mediterranean, Middle Eastern, and Indian cuisines, these chickpeas are ideal for dishes like hummus, chole, stews, salads, and soups.
Our premium-grade white chickpeas are carefully sourced from trusted farms, ensuring uniform size, minimal moisture, and maximum purity. Naturally rich in plant-based protein, fiber, iron, and essential vitamins, they support a balanced and healthy diet.
White Chickpeas Features:
| Botanical Name | Cicer Arietinum |
| Grain Size | 6 Mm – 12 Mm (as Per Grade) |
| Variety | Kabuli |
| Color Option | White To Cream |
| Purity | 98–99% Min |
| Admixture | Below 1% |
| Taste Profile | Neutral, Or Nutty |
| Shelf Life | 12–18 Months Under Proper Storage |
| Moisture Content | Max 12% |
| Water Absorption | High |
| Usage | Human Consumption, Culinary |
| Processing Suitability | Boiling, Roasting, Or Milling Into Flour |
| Storage Condition | Cool, Or Dry Place |
| Packaging Material | 25 Kg / 50 Kg PP Bags, Jute Bags |
| Supply By | Green Leaf Seeds |
| Country Of Origin | India |
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