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White Chickpeas

White Chickpeas, also known as Kabuli Chana, are large, creamy-white legumes widely cherished for their rich nutty flavor, smooth texture, and high nutritional value. A staple in Mediterranean, Middle Eastern, and Indian cuisines, these chickpeas are ideal for dishes like hummus, chole, stews, salads, and soups.

Our premium-grade white chickpeas are carefully sourced from trusted farms, ensuring uniform size, minimal moisture, and maximum purity. Naturally rich in plant-based protein, fiber, iron, and essential vitamins, they support a balanced and healthy diet.

White Chickpeas Features:

  • High-quality Kabuli variety with uniform size
  • Excellent source of protein, fiber, and essential minerals
  • Softens quickly after soaking – ideal for quick cooking
  • 100% natural, free from additives and preservatives
  • Suitable for home kitchens, restaurants, and food industries
  • Hygienically cleaned and packed for freshness and shelf life

Product Details:

Botanical Name Cicer Arietinum
Grain Size 6 Mm – 12 Mm (as Per Grade)
Variety Kabuli
Color Option White To Cream
Purity 98–99% Min
Admixture Below 1%
Taste Profile Neutral, Or Nutty
Shelf Life 12–18 Months Under Proper Storage
Moisture Content Max 12%
Water Absorption High
Usage Human Consumption, Culinary
Processing Suitability Boiling, Roasting, Or Milling Into Flour
Storage Condition Cool, Or Dry Place
Packaging Material 25 Kg / 50 Kg PP Bags, Jute Bags
Supply By Green Leaf Seeds
Country Of Origin India

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