Desi Black Chickpeas, also known as Kala Chana, are a powerhouse of nutrition and flavor. These small, dark brown legumes are a staple in Indian households and are cherished for their earthy taste, firm texture, and high protein content. They are ideal for curries, soups, salads, and dry roasted snacks.
Naturally grown and minimally processed, our black chickpeas are rich in dietary fiber, plant-based protein, iron, and essential vitamins, making them a perfect choice for a healthy and balanced diet. When soaked and cooked, they retain their shape and offer a delicious nutty flavor.
Desi Black Chickpeas Features:
| Grain Type | Small, Angular, Rough-coated |
| Family Name | Fabaceae |
| Odor | Natural, Clean, Or Free From Mustiness |
| Color | Dark Black |
| Seed Coat Texture | Thick And Rough |
| Moisture Content | Below 12% |
| Grain Size | 4 Mm – 7 Mm |
| Kernel Color | Yellowish Inside After Dehusking |
| Uniformity | Consistent Grain Size And Color |
| Flavor Profile | Nutty, Or Earthy Taste |
| Processing Suitability | Roasting, Boiling, Or Flour Making |
| Gluten Status | Naturally Gluten-free |
| Usage | Curry, Snacks, Or Flour (besan) |
| Market Preference | High Demand In South Asia, Middle East |
| Trade Grade | Varies Based On Seed Size |
| Supply By | Green Leaf Seeds |
| Country Of Origin | India |
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